Menu of Puerto Rico in Madrid, Spain

Menu Overview

Located in the heart of Madrid on Calle de Chinchilla, Puerto Rico is a gem for those seeking authentic Spanish cuisine that marries traditional flavors with an inviting atmosphere. From the moment you step inside, the warmth of the setting reflects in every dish served, making it clear that this restaurant values both quality and customer satisfaction.

The menu at Puerto Rico is a celebration of Spanish culinary heritage, boasting dishes that range from hearty meats to delicate seafood and classic tapas. Among the standout options is the Entrecot de Ávila de 300 Gr Con Patatas, a perfectly grilled beef steak from Ávila that delivers rich, tender flavors complemented exquisitely by the crispy, golden potatoes. This dish embodies the heartiness expected from Spanish carnes y aves, promising a fulfilling experience for meat lovers.

Another highlight is the Breaded Veal Steak, a crispy, well-seasoned staple that offers a satisfying crunch paired with juicy veal beneath. Its simplicity is its strength, showcasing the chef’s respect for classic preparation and fresh ingredients. Seafood enthusiasts will appreciate dishes like Bacalao con Tomate, a codfish recipe bathed in a robust tomato sauce; according to frequent patrons, it’s a must-try that has earned repeat orders for its balanced flavors and tender fish.

Vegetable lovers are not left behind either. The menu’s first courses feature both simple and refined options such as Pisto Manchego, a Spanish ratatouille that brings seasonal vegetables to life, and Espárragos con Vinagreta, fresh asparagus dressed with a tangy vinaigrette. These starters prepare the palate beautifully for richer dishes ahead.

For those craving the quintessential Spanish dish, La Paella Valenciana delivers an authentic taste of Spain with its saffron-infused rice, fresh seafood, and tender meats harmoniously combined in a traditional recipe that feels both festive and comforting. The option of Arroz Con Bogavante, lobster rice designed for two, elevates the experience for those willing to indulge a little further.

Desserts at Puerto Rico continue the tradition with classics like Rice Pudding, Flan de Huevo, and the home-style Postre. These sweets are simple yet decadent, offering a sweet finish that never feels overdone. Pair your meal with a pitcher of their refreshing Sangria or a glass of affordable, well-selected house vino, and you have a perfect reflection of Spanish dining culture.

Beyond the flavors, what makes Puerto Rico exceptional is its authentic ambiance away from the crowded tourist trails, allowing guests to savor real Madrid flavors with attentive, prompt service despite its cozy size. Reviewers continuously praise the value for money and broad menu variety, including an appealing three-course meal option with drinks that strikes an excellent balance between quality and price.

In essence, Puerto Rico is an invitation to explore Spain’s culinary roots through a well-curated menu that honors simplicity, freshness, and tradition. Whether you’re drawn by the robust Callos A la Madrileña, the garlic-infused Gambas al Ajillo, or the comforting Huevos Rotos con Jamón, every dish feels thoughtfully crafted. It’s a place where flavors linger, service feels sincere, and the spirit of Spanish home cooking is beautifully preserved.